Unit Title: Soil Science in Agriculture
Brief Description:
Soil Science in Agriculture is a foundational unit that focuses on understanding the physical, chemical, and biological properties of soil and their relationship to crop production. The unit equips learners with knowledge and skills to identify different soil types, analyze soil fertility, manage soil nutrients, and apply appropriate soil conservation and improvement practices.
It covers key topics such as soil formation, soil structure and texture, soil water management, soil pH, organic matter, and the role of microorganisms in maintaining soil health. Learners also gain practical experience in soil sampling, testing, and interpretation of soil test results for informed agricultural decision-making.
Overall Aim:
To enable learners to apply principles of soil science in sustainable agricultural production and environmental conservation.

